Fine, fresh ingredients and innovative recipes are the hallmark of Hotel Vittoria’s dining experience. Our chefs offer a choice of the finest local, national and international cuisine.
Our guests who are staying on half- or full-board can take advantage of our menus with choices of three first courses, three main courses, side dishes and desserts according to seasonal availability. Drinks are not included.
Non-residents or guests not staying on half- or full-board may choose form our Special Menu or our exclusive à la Carte menu which include a wide range of local and national speciality dishes plus a selection of delicious desserts, all of the highest quality and excellent value for money.
