Every morning we greet our guests with an extensive breakfast buffet served in Hotel Vittoria’s dining hall.
We offer a rich selection of sweet and savoury delights, such as freshly baked croissants, homemade cakes and tarts as well as other freshly baked treats prepared by our chef using fine fresh ingredients: biscuits, Nutella, jams, honey, cereals, eggs, cold meats and cheeses, fresh bread, toast, fresh and tinned fruit, all available alongside a selection of hot and cold drinks: coffee, cappuccino, tea, barley, hot chocolate, fresh milk, soya milk, rice milk, lactose-free milk, yoghurt, fruit juices and mineral water.
